Banderita Frozen Coconut Cocktail
To make this beverage, put all the below ingredients in a blender and set it to pulse. Simply because pulse is a great option. Don’t forget to garnish the rim.
4oz. (120ml) Malibu Coconut Rum
4oz. (120ml) Vodka
7 oz. (210ml) coconut milk
7 oz. (210ml) pineapple juice
Garnish: Coconut Banderitas Candy Bar Rim
Instagram Photo Credit: @puro_chukii
Was the Banderita Frozen Coconut Cocktail not your thing? Don’t be sad, watch this video of a Salty Watermelon Bowl.