Dragons Colada Cocktail
Then slice off a bit of the bottom to create a level base.
Take your spoon and gently scoop out the meat from the inside of the fruit leaving enough shell to create a cup.
Add the dragon fruit meat to a blender and pulse until pureed.
Add the pureed dragon fruit to your cocktail shaker then fill shaker with ice.
Pour in the Bacardi rum, coconut rum, coconut cream, pineapple juice and shake until chilled.
Pour into your hollowed out dragon fruit, garnish with a slice of lime and serve.